The creative forces behind Michelin one-star RYOTA KAPPOU MODERN and AMASS SUPPER LABO

(Private Gallery & Supper Club), are embarking on a new culinary venture in the heart of Central, Hong Kong.

CITRINO da YOSHINAGA JINBO is a passionate collaboration with Chef Yoshinaga Jinbo, who is renowned for his restaurant JINBO MINAMI AOYAMA in Tokyo, recognized by both the Michelin Guide and the 2023 Gault & Millau guide. This partnership is dedicated to reimagining Italy’s rich culinary heritage through his Innovative Nippon Italian vision. CITRINO da YOSHINAGA JINBO stands as a new, unique identity, where artistic innovation and genuine Italian culinary traditions are not just features but the very heart of our concept. It embodies a Re-Fine Dining concept designed for those who relish elevated comfort cuisine in style."

 

Citrine, a gemstone symbolic of the sun's energy, conveys warmth, life, and abundance.

Through food, we convey warmth and emotion, much like the symbolism of a yellow citrine gemstone representing the energy of the sun. Its golden hue signifies happiness, beauty, wisdom, and joy is the very inspiration behind the name

CITRINO da YOSHINAGA JINBO, Nippon Italian Cuisine, isn't about fusion—it's about respecting traditional flavors with a touch of Japanese artful elegance. We offer a fresh, unique perspective, blending artistic innovation with authentic Italian culinary traditions.