Premium Kotoka Strawberry Chiffon Cake
 
A delicate balance of lightness and indulgence, our Premium Kotoka Strawberry Chiffon Cake is a refined showcase of Japan’s finest strawberries. Crafted with care by Pasticciera Asuka Matsubara, this exquisite creation features a soft, airy chiffon sponge, layered with smooth whipped cream and a hint of Madagascan vanilla, creating a melt-in-your-mouth experience.
 
Each slice is crowned with hand-picked Kotoka Strawberries from Nara Prefecture, prized for their deep crimson hue and perfect harmony of sweetness and gentle tartness. A final touch of delicate edible gold adds understated elegance, making this cake as visually stunning as it is delicious.